The Treasure
of Halkidiki
Halkidiki green olives are renowned for their large size, crisp texture, and fruity taste.
Handpicked and naturally fermented, they retain their crunchiness and rich flavor.
Uses:
Perfect for salads, appetizers, or stuffed with almonds, peppers & garlic.
Large size & fleshy texture
Slightly spicy & salty taste
Naturally ripened & traditionally processed
High in healthy fats
A natural source of antioxidants
Throuba Black
Olives
Throuba black olives are one of the most authentic Greek flavors. Grown in Halkidiki, they ripen naturally on the tree, developing their signature wrinkled texture and deep, rich aroma.
Handpicked with care, they are naturally dried with salt, without additives. This process allows them to develop a naturally rich flavor with a balance of sweetness and mild bitterness.
Uses:
Enjoy them as a snack, in salads, or paired with Greek cheeses and bread.
Rich in antioxidants and polyphenols
Excellent source of healthy fats
Ideal for the Mediterranean diet
Throuba Black Olives
Halkidiki Green Olives
Contact Us
Do you have questions about our products? Would you like to learn more about their authentic taste and quality?
Whether you need information or are interested in purchasing, feel free to contact us.
Throuba Black Olives
Halkidiki Green Olives